Blood Harmonies

In our house, Saturday tends to rhyme with baking

The Hummingbird Bakery Cookbook by Tarek Malouf


My rating: 5 of 5 stars

This book had the endorsement of two trusted sources before I even opened the cover. The first was my friend Laurel, who is an outstanding cook, and who sent me this for my birthday.

The second reason to be hopeful was printed on the sleeve. Gwyneth Paltrow, who not only knows a thing or two about great food, but tends to also know the chef who invented it, raves about it. In the past, my attempts at Red Velvet cake have produced rather disappointingly pink results. But as you can see, today’s cake is like a red, red rose.

View all my Goodreads reviews >>

This entry was posted on Saturday, March 13th, 2010 at 16:32 and is filed under It's dark o'clock in the morning again. You can follow any responses to this entry through the RSS 2.0 feed.